Located in the heart of SoHo, "La Pampa" opened in 1999 is the first Argentinian Steak House in Hong Kong. The name "La Pampa" derived from "The Pampas (in Spanish)" ​are a series of sprawling grassy plains which stretch across the South-Central region of South America, wandering through Argentina, Brazil, and Peru. This region is referred to as “The Pampas,” and it is an iconic part of Argentina landscape. This region has a very temperate climate, lacking temperature extremes and the rainfall is sufficient to support a wide variety of native plants making it a perfect place for rearing cattle.

Since the middle of 19th Century the Argentinians started the breeding of high-grade cattle. They freely graze and sticks to natural, chemical and synthetic free diet consisting of natural grass, herbs and spring water. When aged to perfection these organic beef not only provides a higher level of minerals it also tastes better than regular beef.

Flown fresh and certified by the Argentinian main health authority, "La Pampa" from the very beginning has been importing prime beef cuts and succulent chorizos from Argentina. The menu features variety of Argentinian dishes ranging from beefsteaks, brochettes, roast beef, sausages, to fish, lamb, chicken as well as delicious meat pie, cheese, ham and many more.

The wine list has wide selection of Argentine top wines from renowned winemakers like
Luigi Bosca and Trapiche. 

If you are a serious steaks lover, head into this homely restaurant for the
"Best Argentinian Steak House in Town".